Miele Vancouver with Chef Poyan Danesh

With our last MODA get-together of 2016 and we wanted to end it off with a bang so we asked Chef Poyan Danesh, residing chef at Miele Vancouver to create something spectacular for us and he did not disappoint! Chef Poyan is one of Canada’s top award-winning chefs having competed on Team Canada and gaining numerous accolades for his savory and perfectly crafted dishes, it was no wonder this meal was probably one of the best I’ve ever had! We started the evening off by sharing all of the great opportunities in 2016 that we’ve had to grow MODA into the wonderful and supportive community it is today. 

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Chef Danesh started us off with marinated OceanWise organic mussels with a basil foam, then savored an amazing OceanWise Albacore Tuna Tataki, baby arugula and kale salad, pickled red onions with a citrus dressing. We then moved onto two of my favourites, Tandoori Chicken with a fenugreek and cardamom cream sauce and then truffled gnocchi, rose sauce with seared scallops with garlic butter lobster. I must have had about 5 servings…they were AMAZING!! We even got to flame-broil our very own crème brûlée!

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We love seeing our members share the same love of commitment to their work and to community. We grow together, expand our worlds so new opportunities can arise! We hope to see you at our first event of 2017 in late January. Be sure to get on our event mailing list to keep informed about all of our upcoming events. You can sign up HERE

Miele Vancouver with Chef Poyan Danesh